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010|  |▼a978-7-5578-0962-1▼dCNY39.90
100|  |▼a20191012d2016    em y0chiy0110    ea
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   |  |an Bei Jia Chang Cai ▼f我家厨房栏目组-
   |  |主编▼FWo Jia Chu Fang Lan Mu Zu Zhu Bian 
210|  |▼a长春▼c吉林科学技术出版社▼d2016.07
215|  |▼a237页▼d24cm
330|  |▼a本书图文并茂，讲解翔实，书中的美味菜式不仅配有精美的成品-
   |  |彩图，还针对制作中的关键步骤，加以分解图片说明，让读者能更直-
   |  |观地理解掌握。内容包括：蔬菜食用菌、畜肉、禽蛋豆制品等。
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